I love this Chicken Avocado Burrito recipe over at Oh My Goodness Chocolate Desserts.  I also love the ease of our Crockpot Chicken recipe!

So, naturally, I decided to mesh the two together.  It took that amazing burrito recipe to a whole new level.

Introducing, Chicken Burrito 2.0!

Ingredients:

• 1 lb chicken
• 1 package taco seasoning
• 1 16 oz jar salsa

• 1 cup grated cheese (I use a low fat mexican blend)

• 1 avocado -diced

• 2 Tablespoons cilantro-chopped

• 4 large tortillas

• 4 Tablespoon sour cream

• 1 Tablespoon oil

Instructions

1. Place chicken into base of crockpot, top with taco seasoning and salsa.  Cook on low for 8 hours.
2. Using two forks, shred chicken while still in crockpot
3. Mix the chicken, cheese, cilantro, and the diced avocados.
4. Spread 1 tablespoon sour cream on each tortilla, add 1/4 of the mixture, form into a burrito
5. Heat 1 tablespoon oil into a pan and place two tortillas on the pan, cook for 2 minutes on medium- high heat. Flip on the other side and cook for another minutes or until the the tortillas are golden.  Repeat with remaining burritos.
6. Serve warm.

ENJOY!

If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #FRONTPORCHBLISS and I’ll be sure to find it.