I recently took out a pound of ground sausage and a pie crust for dinner. I baked the pie crust in preparation for a quiche. Then, I realized I had actually defrosted ground venison. Since that doesn’t quite go well in a quiche, I had to improvise. The result was so good that my husband…… Continue reading Venison Taco Pie
Our chickens are laying 6-9 eggs a day. Let me tell you, those eggs add up quickly and one can only have so many fried, scrambled and hard boiled eggs. So, yesterday, I threw this casserole together for dinner and my husband loved it. The best part, it used up a dozen eggs and a small…… Continue reading Sausage & Cheese Breakfast Casserole
Well, we survived week one of meal planning without spending any extra money on groceries! However, testing out Home Chef was a complete flop. My only fear about using them actually happened. We had bad weather two days last week. Apparently, the roads were so bad that FedEx couldn’t make it out to our house…… Continue reading Dinner Menu Ideas, Week 2
Our girls are now laying 6-9 eggs a day. We currently have three dozen eggs in our fridge! This is helping a lot with our meal planning and budgeting. Tonight, we even did breakfast for dinner. I used my favorite Simple Egg & Cheese Bake recipe and made one minor change. I replaced the parsley…… Continue reading Egg Bake Plus
Meal planning is not one of my favorite things to do. I prefer to make whatever I feel like I’m in the mood for that day. However, this is not beneficial for our budget. So, as I wrote about in a recent post (where you can also download a free blank meal plan form), we are…… Continue reading Dinner Menu Ideas
Plowing through Life in the Country...One Calf Nut at a Time
Gardening in Limited Space on a Limited Budget
bringin' it
Sharing our daily homeschool life and encouraging others in theirs.
Essential oils and how to use them
